Pickled Red Onions

These pickled onions are my all time favorite to add some color and tang to any dish. They can last in the refrigerator for 6 months, but they don’t last that long in my house.

Usage ideas:

• Baked Asparagus

• Spinach salad

• on eggs

• on pizza

• on chicken

• ENDLESS POSSIBILITIES

Give it a try, tag @colellafarms when you do!

RECIPE:

Ingredients:

• 2 Medium red onions

• 1 Tbsp salt

• 1 1/3 cup balsamic vinegar

• 2 2/3 cup white vinegar

Equipment:

• Mandolin

• 32 oz wide mouth jar

Directions:

1. Slide onions into rounds

2. Place them into a wide mouth jar

3. Add salt into jar

4. Fill jar 1/3 of the way with balsamic vinegar

5. Fill the remainder of the jar with white vinegar

6. Shake well

Notes:

• Store in the fridge

• Good for 6 months