French Toast Bagel Bake

This is my go to recipe on Christmas morning or when we have company over for the morning. I like to make it the night before so the bagels are extra soft, but it can easily be made in the morning and sit for only 10 minutes. Cook covered to keep it soft, or uncovered for crispy bagels. Either way serve the bake in a bowl with powdered sugar!

Give it a try, tag @colellafarms when you do!

RECIPE:

Ingredients:

• 6 Bagels

• 4 Eggs

• 1 Cup milk of choice

• 2 TBSP Sugar

• 2 TBSP Brown Sugar

• 2 TBSP Syrup

• 2 tsp Cinnamon

• 2 tsp Vanilla

• Pinch of salt

• Powdered Sugar

Equipment:

• bread knife & cutting board

• large bowl & large spoon

• large baking dish with lid

Directions:

1. Cut bagels into 1 inch pieces, set to the side.

2. Mix remaining ingredients in a bowl.

3. Put bagel pieces into egg mixture, stir well

4. Let sit for 10 minutes up to 24 hours.

5. Transfer into a greased baking dish

6. Bake covered at 400F for 35 minutes

7. Serve in a bowl with a dusting of powdered sugar.

Notes:

• Cook uncovered if you like a crispier bake.