Cloud Eggs
If you eat eggs as much as our household, you need some variety. These eggs are a good option when you need to switch it up every once and a while.
Meringue the egg whites can be a little bit of an art. If you over beat them then it will be very stiff and hard to make the holes for the yolks. But under beating them will also not hold up while baking. So, make sure you stop right when the peaks start to form.
The toppings are the best part of this recipe. I love adding everything bagel seasoning on the top of mine. But it's also good with some cheese, bacon and chives. Or really anything else you can possibly think of.
My favorite hand mixer: KitchenAid 7 Speed Hand Mixer
Give it a try, tag @colellafarms on Instagram when you do when you do!
RECIPE:
Ingredients:
4 Eggs
Topping of choice
Toppings:
Everything Bagel Seasoning
Bacon
Cheese
Chives
Equipment:
Hand mixer
4 small dishes
Large bowls
Baking tray
Cooking spray
Directions:
Preheat oven to 350 F
Spray the small dishes with cooking spray
Separate the egg yolks from the whites. Put all the whites in a large bowl and the yolks in separate small dishes.
Using a hand mixer beat the egg whites on low and get progressively higher until you reach max speed. Beat for 2-3 minutes on high until stiff peaks are formed.
Using a spoon separate the meringue into 4 equal parts onto a sprayed baking sheet.
With the back of the spoon make a hole in the whites big enough to fit the yolk.
Put in the oven for 3 minutes
Remove from the oven, pour in egg yolk very carefully not to crack
Add topping of choice
Put back into the oven for another 3 minutes.
Remove from oven and serve hot
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