Cilantro Lime Dressing
This recipe was inspired by buying a giant bag of limes from Costco! I started with only 2 limes, but 3 is definitely the best. The recipe is nice and tangy while still giving you the powerful taste of cilantro.
I enjoy this dressing on a fresh garden salad, or as a dip for rotisserie chicken or steak kabobs. My kids love it on top of cucumbers!
The flavors intensify the next day, so day 2 is ultimately the best, but still great day 1. This recipe uses a raw egg so if you are not comfortable, cook the egg in the microwave and blend thoroughly in dressing.
Give it a try, tag @colellafarms on instagram when you do!
RECIPE:
Ingredients:
¾ Cup Oil
1 egg
4 TBSP Cashews
4 TBSP Apple Cider Vinegar
Juice of 3 Limes
3 tsp Cilantro
1 tsp Garlic Powder
½ tsp Onion Powder
Salt & Pepper to taste
Equipment:
16 Oz jar with lid
Immersion blender
Directions:
Combine all ingredients into a large jar or tall container
Using an immersion blender, blend until July combined
Store in the fridge for up to 7 days
Notes:
Soak the cashews in the vinegar for 10 minutes to soften
